Roman Culinary Journey

Taste the authentic flavors of Rome on this immersive culinary experience, discovering the gastronomic heritage of the Eternal City.

A Feast for the Senses

Dive deep into the vibrant food culture of Rome. This journey takes you through bustling local markets, historic family owned trattorias, and an exclusive hands on cooking class. Led by an expert food guide and a professional chef, you will discover the secrets behind perfect handmade pasta, traditional Roman sauces, and artisanal treats. This is the ultimate experience for travelers who want to connect with Italian culture through its most beloved tradition: food.

Per Person

$00

Campo de Fiori Market [Inference] Begin your morning exploring the vibrant stalls of Rome's most historic open air market, tasting fresh local produce and artisanal cheeses.
Jewish Ghetto Tastings [Inference] Wander through the charming streets of the Jewish Ghetto to sample traditional Roman street food, including the famous crispy fried artichokes.
Private Cooking Masterclass [Inference] Join a professional chef in a private kitchen to learn the authentic techniques for crafting perfect handmade pasta and traditional tiramisu from scratch.
Wine Pairing & Farewell Dinner [Inference] Sit down to enjoy the magnificent meal you have prepared, perfectly paired with fine regional wines in a warm and convivial Italian atmosphere.

The most comfortable time to enjoy a culinary tour of Rome is during the spring (April to June) and autumn (September to October). The mild temperatures are expected to be perfect for walking between food stops without the intense summer heat. Please note that this is expected behavior based on seasonal averages, not guaranteed.

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